Ever had one of those fast-food cravings that just won’t quit? For me, it’s Arby’s Beef & Cheddar—that perfect combo of tender roast beef, melty cheddar, and that tangy Arby’s sauce. But what if you could make it even better? Enter these sliders, stacked on sweet, pillowy Hawaiian rolls. Yeah, it’s a game-changer.
This recipe takes everything you love about the classic sandwich and turns it into bite-sized perfection. The Hawaiian rolls add a touch of sweetness that balances the savory beef and sharp cheddar. Plus, they’re way easier to make at home than you’d think.
Ingredients & Substitutions
You’ll need thin-sliced roast beef—the kind from the deli counter works best. Don’t grab the thick-cut stuff; it’ll make the sliders too bulky. For cheese, go with sharp cheddar slices. The stronger the flavor, the better it cuts through the richness.
Arby’s sauce is key. If you can’t find it, mix ketchup, a splash of apple cider vinegar, and a pinch of smoked paprika. Close enough in a pinch. Hawaiian rolls are non-negotiable here—their sweetness is what makes these sliders next-level.
For a twist, try swapping the cheddar for pepper jack. Or add pickled jalapeños if you like heat. If you’re gluten-free, use gluten-free slider buns, but fair warning—they won’t be quite the same.
Step-by-Step Instructions
First, split the Hawaiian rolls in half—keep ‘em connected if you can. It makes assembly way easier. Layer the bottom half with roast beef, folding each slice so it fits neatly. Overlap slightly so every bite has meat.
Next, drape the cheddar over the beef. Don’t skimp. Then drizzle on the Arby’s sauce. Pop the top half of the rolls back on. Brush the tops with melted butter mixed with a little garlic powder. Trust me, this step is what makes ‘em golden and irresistible.
Bake at 350°F for about 10 minutes, just until the cheese melts and the rolls toast. If you want ‘em extra gooey, broil for the last 30 seconds. Watch ‘em close—they burn fast.
Cooking Techniques & Science
Why Hawaiian rolls? Their slight sweetness balances the salty beef and sharp cheddar. It’s the same reason people love pineapple on pizza—contrast matters. The butter-garlic wash? That’s what gives ‘em that bakery-style sheen.
Melting the cheese while baking instead of just assembling cold ensures every bite is warm and cohesive. If you skip this step, you’ll get a dry slider. And no one wants that.
Serving & Pairing Suggestions
These sliders are perfect for game day, parties, or just when you’re feeling fancy about your leftovers. Serve ‘em with crispy fries or onion rings for that full fast-food experience.
For drinks, go with an ice-cold beer or a creamy milkshake. The sweetness of the shake mirrors the rolls, making it a killer combo. If you’re feeling extra, add a side of horseradish mayo for dipping.
Final Tips & Tricks
Don’t overstuff the sliders—keep ‘em neat so they hold together. If you’re making a big batch, wrap ‘em in foil to keep warm. And if you’ve got leftovers? (Unlikely.) Reheat in the oven to keep ‘em crispy.
Can I use regular burger buns instead?
You can, but Hawaiian rolls are what make these special. Regular buns won’t give that sweet-savory magic.
What’s the best way to reheat them?
Oven or toaster oven—never the microwave. You want the bread to stay crisp, not soggy.
Can I make these ahead of time?
Assemble them but don’t bake until ready to serve. No one likes a cold, soggy slider.
What if I can’t find Arby’s sauce?
Mix equal parts ketchup and BBQ sauce with a splash of Worcestershire. Not exact, but close.
Can I add other toppings?
Sure! Sautéed onions or mushrooms would be killer. Just don’t overload ‘em.
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Make Arby’s Beef & Cheddar Sliders at home with Hawaiian rolls—sweet, savory, and totally addictive. Get the easy recipe now!
Selena is an experienced lifestyle blogger and the voice behind many of Cozy Toned’s inspiring posts. With a passion for mindful living, home styling, and everyday wellness, she shares practical tips and fresh ideas to help readers live beautifully and intentionally.